A few months ago, I was introduced to the deliciousness that is birria. Birria, according to the “My Latin Table” website, is a Mexican dish that traditionally uses lamb but is often made with beef, too. The article goes on to note that it can be eaten as a soup or made into tacos. The …
Continue reading “These tacos must ‘birria’ your next new dinner recipe”
An article by Eliana Rivero goes into great detail about some of the cultural dishes of Cuba, including a dish I decided to try for this week’s column, congri. According to Rivero, “The name comes from the Creole French words congo and ris (beans and rice) to produce what today is widely consumed by Cubans …
Continue reading “Everyone will want to ‘congri’gate around your table for this dish”
Often, I launch this column by telling you a story that ties into whatever the week’s recipe is going to be. This week, however, I wanted to talk ingredients, because if you’re like me, this recipe is going to be a bit of a scavenger hunt through your local grocery store. My sister-in-law makes amazing …
Continue reading “Yummy Puerto Rican food will help you have a ‘rice’ day”
