This weekend, I stumbled on an article by Gabrielle Drolet called, “In Defence of Garlic in a Jar: How Food Snobs Almost Ruined My Love of Cooking.” It’s a long read, but Drolet makes the point that cooking shortcuts are a great way to make the kitchen more accessible to people who have disabilities. She …
Continue reading “Make ’em go ‘coco’nuts for fudgy, layered brownies”
When we were stuck in the house for lockdowns at the start of the pandemic, I (like everyone else) started getting a bit stir crazy and began looking for ways to reorganize different parts of our house. One of my first projects was my horribly organized spice cabinet. The way it was all stacked in, …
Continue reading “‘Tajin’ up the flavor with yummy seasoned rice”
When I was growing up, my mom’s specialty, which was required at every family get together, was her deviled eggs. I remember my uncle jokingly blocking the door, looking for her tell-tale Tupperware box before we were allowed to come inside. I also remember one fateful day when I accidentally dropped the box, creating havoc …
Continue reading “This summer, let’s come together and give ‘pies’ a chance”
I was gone for a few days last week, and while Joey and I were catching up on our respective adventures from when we were apart, I learned that he made homemade Buffalo wings. Without me. Now, I’ll forgive him his betrayal, because in his defense, I am normally not a huge fan of eating …
Continue reading “Spicy, wing-inspired casserole is ‘Buffalo’-key delicious”
There is an in-depth article that appeared back in 2017 in Texas Monthly by John Nova Lomax about the origins of chili con carne in the United States. It’s a great read, if you get the chance, and apparently there’s a lot of controversy about the recipe’s origins from historians, but I did love a …
Continue reading “Seize the ‘carne’ with a summer-friendly chili recipe”
Last summer, we ended up with a large box of peaches, and when they started to get soft before we could finish them, I sliced them up, tossed them in a bag, and stored them away in the freezer. Well, rather than using them up sometime last fall…or winter…or spring…they’ve just been hanging out in …
Continue reading “Stone fruit and brown sugar are truly made for ‘peach’ other”
Even though I try not to heat up the house with my oven too often in the summer, I am definitely willing to make an exception for the right recipe. Last week, that exception came when I decided I didn’t want one of the typical cold summer sides like coleslaw, potato salad or a green …
Continue reading “Roasted vegetables will be the ‘bell’ of the ball this summer”
The past two weeks, every time I walked through the produce department at our local grocery store, pints of blueberries have been calling my name. I tried to avoid eye contact with them, knowing that I didn’t have a good way to get rid of a lot of dessert. But when we were invited to …
Continue reading “This crisp lets fresh berries’ true colors shine ‘blue’”
Quite a number of years ago, when we put our house on the market, our realtor gave us some tips for keeping our home ready for showings. In addition to keeping things clean and organized, he encouraged us to pin back the curtains for plenty of natural light and begged us to take a break …
Continue reading “Meat is ‘naan’ essential for this potato and chickpea curry”
Sometimes, I ironically bite off more than I can chew when it comes to trying new recipes. This week was one of those times. I was invited to donate something to a dessert auction, and I decided it was the perfect time to try a recipe for some decadent brownies I’ve been eyeballing for quite …
Continue reading “From-scratch salted caramel pretzel brownies ‘knot’ an easy task”
