Recipes for snack foods, sweet and savory.
In 2024, the Joetta Di Bella and Fred C. Sautter III Center for Strategic Communication in the School of Communication and Media at Montclair State University released a study about the ongoing popularity of pumpkin spice lattes. Apparently, according to their study, apple spice was starting to edge out pumpkin on the popularity scale last …
Continue reading “Bake a ‘cinn’sational treat to celebrate autumn weather”
One of the best parts of hosting events in our office is that I can make food I know Joey will hate and share it with everyone who comes. Last week, when we hosted a ribbon-cutting to celebrate the newly finished windows on our Newton building, I pulled out one such recipe, which featured green …
Continue reading “‘Olive’ making snacks for a crowd of readers”
Editing for the newspaper leads me into strange rabbit holes sometimes. This week, it was a fair amount of research on hash browns. I have always spelled it as one word “hashbrowns,” but it turns out that I’m wrong. Also, apparently it’s not “hash brown,” although you can have “hash brown potatoes.” If it’s on …
Continue reading “Hashing out language isn’t always an easy task”
Joey puts up with a lot of weird stuff when it comes to this column. The poor guy watches me put random ingredients in our shopping cart all the time and never knows what I’m going to come up with next. With that said, he’s a terrific sport. He tries all my experiments and gives …
Continue reading “‘Orange’ you glad these weird cookies made an appearance?”
It must have been sometime when I was in middle school that a family acquaintance gifted us with a basket of homemade goodies during the holidays. Most of the items were run-of-the-mill, well-done treats, but there was one none of us could identify initially. Upon further inspection, we discovered a sweet that none of us …
Continue reading “Overcome old assumptions with something sc‘rum’ptious”
There is a museum in Key West, Florida, that claims to house a haunted doll named Robert. According to the museum’s website, thousands of people take the trip to see this supposedly haunted toy every year. Part of the local legend is that being disrespectful to the doll can lead to bad luck, which is …
Continue reading “The devil’s in the details for this addictive snack mix”
As we head into the home stretch of 2024, we’re officially entering snacking season. It’s that time of year when we all concede to our stretchy pants, eat with friends and family, and hope that our New Year’s resolutions will save us from having to size up when shorts season comes around again. That being …
Continue reading “With the holidays in view, it’s time to dip into the season”
We were enjoying some time with friends at the Kansas State Fair one year, when I told Joey I was in the mood for a blooming onion and was going to go around the corner to buy one. I asked if he wanted his own, and he looked at me like I had two heads. …
Continue reading “Get your snack game in full bloom this week”
I love watching cooking shows when I have a free moment. One of my favorite TV chefs is Lidia Bastianich. She specializes in all kinds of Italian dishes that look positively amazing. Going to her restaurant in Kansas City someday is definitely on my bucket list. I have only tried making a couple of her …
Continue reading “Have a ball in the kitchen with a new potato dish”
While planning a snack menu for a recent get-together at our office, I decided the summer heat dictated some nice, cool appetizers. After settling on some dips to go with crackers, I decided I wanted something summery and full of fresh garden vegetable flavors, so I began researching bruschetta. According to “The International Kitchen” website, …
Continue reading “Bruschetta a nice slice of delicious summer living”
