As the extremely proud aunt of a fantastic three-year-old, I have been around for quite a few meals of macaroni and cheese the past several years. I definitely can’t argue with her taste in good food. Joey makes fun of me for ordering mac and cheese regularly, and while my niece’s dish of choice is …
Continue reading “Huge casserole will make you say, ‘Cheese, Louise!’”
While I have always thought of collard greens as something eaten mainly by southerners, an article from the website “What’s Cooking America” notes that even the ancient Greeks and Romans enjoyed the leafy greens. For the U.S., the tradition of cooking collard greens with pork—often using a ham hock to simmer in the broth—came from …
Continue reading “Tasty collards will ‘leaf’ you wanting more”
Until the Chiefs became a part of the post-season, the best part of Super Bowl Sunday for me over the years has been the snack table. From the days when our church youth group would watch the games while playing a football-themed bingo game to ones with friends gathered in our living room, there has …
Continue reading “Dip into something awesome for game day”
Often, I launch this column by telling you a story that ties into whatever the week’s recipe is going to be. This week, however, I wanted to talk ingredients, because if you’re like me, this recipe is going to be a bit of a scavenger hunt through your local grocery store. My sister-in-law makes amazing …
Continue reading “Yummy Puerto Rican food will help you have a ‘rice’ day”
I’ve heard a lot of folks complain over the years that they never know how many spaghetti noodles to cook when making pasta. A friend of mine literally just throws in an entire box every time she makes spaghetti and ends up with leftovers that last forever. That hasn’t been an issue for me, now …
Continue reading “Don’t get cheesed by too many leftovers”
I managed to hit the local grocery store at just the right time a few nights ago to score a couple huge steaks on a great sale. I was pumped about my luck, and I decided to grab a few sweet potatoes for a side dish to go along with them for a killer meal. …
Continue reading “How ‘yam’ I still surprised at this point?”
For the last few years, some dear friends of ours invited us over for “Friendsgiving” at their home around Thanksgiving time. It’s always been a great time to get to know new folks and share in a huge potluck meal. Of course, this year, that meal couldn’t happen, but instead, Joey and I might have …
Continue reading “Candied pecan casserole makes for sweet memories”
When I first moved out on my own, one of the first items I acquired for my kitchen was a deep fat fryer. I’m a sucker for anything fried, but I could eat French fries every day and never get sick of them. Joey makes fun of me, because if there is any kind of …
Continue reading “Fryer lets you ‘air’ in the side of less oil”
A few weeks ago, I was a bridesmaid in a good friend’s socially distanced wedding, and in preparation for the big day, I did something I have never done before: get a manicure. I opted for French tips—a layer of very light pink on the bottom and white for the ends of each nail. It …
Continue reading “This will make you ‘patty’ yourself on the back for a dinner well done”
I was unloading some groceries a few evenings ago, and Joey came to inspect what I was pulling out of the bags. Noting that there was a salsa I don’t normally buy, a container of tomatoes and a box of pasta, he immediately asked what new recipe I was trying for dinner. After being the …
Continue reading “Making a cold version of tacos isn’t mission im’pasta’ble”