Recipes for main dishes.
Just as French fries are from Belgium and Hawaiian pizza was invented in Canada, Scotch eggs are actually a British creation. Traditionally, a Scotch egg is “a shelled hard-boiled egg that is wrapped in sausage, covered in breadcrumbs, and then deep-fried or baked until crispy,” according to the Encyclopedia Britannica. They’re often served cold in …
Continue reading “You have ‘Scotch’ to try these tasty smoked eggs”
I’m of the opinion that any dish named using its French term immediately sounds 1,000 times fancier. Souffles (puffed up egg dishes) and fondue sovoyarde (cheese dip) and crème brulee (custard topped with burnt sugar) all sound infinitely luxurious. Even foie gras (duck liver pate) almost sounds appetizing. Shrimp etouffee is another of those dishes. …
Continue reading “Etouffee is easy to make and ‘shrimp’ly delicious”
I was gone for a few days last week, and while Joey and I were catching up on our respective adventures from when we were apart, I learned that he made homemade Buffalo wings. Without me. Now, I’ll forgive him his betrayal, because in his defense, I am normally not a huge fan of eating …
Continue reading “Spicy, wing-inspired casserole is ‘Buffalo’-key delicious”
There is an in-depth article that appeared back in 2017 in Texas Monthly by John Nova Lomax about the origins of chili con carne in the United States. It’s a great read, if you get the chance, and apparently there’s a lot of controversy about the recipe’s origins from historians, but I did love a …
Continue reading “Seize the ‘carne’ with a summer-friendly chili recipe”
Quite a number of years ago, when we put our house on the market, our realtor gave us some tips for keeping our home ready for showings. In addition to keeping things clean and organized, he encouraged us to pin back the curtains for plenty of natural light and begged us to take a break …
Continue reading “Meat is ‘naan’ essential for this potato and chickpea curry”
Joey and I love to prepare meals together. He’s a great cook in his own right, so we take turns with one of us cooking while the other helps with prep work. Well, that’s most of the time. For this week’s recipe, I was all on my own. As soon as Joey heard the words …
Continue reading “Avocado tuna salad pits spouses against each other”
I’ve written before that I have some random, mostly mild food allergies that make certain recipes difficult for me. Specifically, tomatoes cause me trouble, and I have to limit how often I include them in my diet, no matter how much I love them. Because of that, I’m sympathetic to readers who sometimes email me …
Continue reading “Customizable pasta dish is worth every ‘penne’”
Sometime last summer I found a huge bag of hatch green chiles that were on clearance in our local grocery store. I immediately threw them in my cart, visions of cheesy enchiladas with mild, roasted chiles dancing in my head. What I created was an abomination. I quickly realized how spicy the chiles were when …
Continue reading “Be ready for an enchi’little’ heat with jalapenos this week”
We decided to have a few friends over for dinner this past week, and I decided it was finally time for me to try this amazing-looking recipe for a baked Italian dish. Joey was gracious enough to help me out by manning the saute pan. He was busy cooking the sausage and onion and asked, …
Continue reading “Make a ‘rigaton’ of food with this sausage pasta bake”
Awhile back, I stumbled on a Facebook group called “Good Ol’ Mennonite Recipes,” and of course, I had to join to see what kinds of great food people were sharing on there. I have jealously looked at delicious loaves of bread and mounds of verenike under ham gravy, but I recently stumbled on a post …
Continue reading “Save lots of time this week with some phony pierogi”
