I started following a few folks on Instagram who post beautiful food pictures regularly. One is Karin Pfeiff Boschek, who does some of the most spectacular pie crusts I have ever seen. Another is food stylist Judy Kim, who not only posts many of her gorgeous food photos but often chronicles the behind-the-scenes set up …
Category: Main Dish
Recipes for main dishes.
Get a ‘lentil’ bit adventurous in the kitchen
With less than a month to go before Lent starts for some and the push to continue to eat healthier in the new year for others, it’s the time of year to look for meatless recipes. Unfortunately, sometimes it feels like those meatless meals are less satisfying than heartier meals, so I often find myself …
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You can’t just wing crispy chicken
Although we had big crowds of folks in our house for the NFL playoff games this season, Super Bowl Sunday was a calm evening without company—something Joey and I were both very much in the mood for after a few busy weeks in a row. Despite the lack of a table full of food, I …
‘Loin’ing to use pressure cooker no easy feat
Over the past year or so, I’ve noticed quite a number of people jump on the electric pressure cooker bandwagon. I have a traditional pressure cooker I inherited from my grandmother, but to be honest, I’ve always been a bit scared to actually try it, so it’s stayed packed away on a high shelf in …
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Get ready to bowl your guests over on soup night
When I was younger, our family frequented a local restaurant that served soup in bread bowls year round. Even in the heart of summer, I would often order a big bread bowl of broccoli soup for lunch or dinner, while the rest of my family opted for their awesome sandwiches. There’s just something slightly irresistible …
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Let’s ‘brocc’ and roll with soup this summer
A few years ago, we met a young newspaper editor from Kentucky while we were at a conference. She’s one of those “do it all” folks and in addition to being a managing editor, she runs a small farm. I’m friends with her on Facebook, and now that summer is in full swing, I enjoy …
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Verenike casserole will make you feel like a ham
In a little less than a month, I’ll be heading off to one of my favorite places on Earth: Camp Mennoscah. I love it for many reasons—the beauty, the people, the connection with God through nature—but one thing I always look forward to is the food. While my co-director and I get to run around …
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Make ‘mushroom’ for lots of fresh veggies this summer
I’ve mentioned before that my gardening ability is pretty sad to say the least. Part of that is due to my inability to figure out how much water to dump on my plants, and part of that is due to a thieving squirrel, who convinced me for most of a summer that my tomatoes were …
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Can’t stop thinking ‘gumbout’ New Orleans dish
Sometimes I let my fridge do the talking when I’m trying to figure out what to make for dinner, so when I had several leftover stalks of celery, most of an onion and lots of diced bell peppers at my disposal, I took to the Internet for a solution. Much to Joey’s delight, I decided …
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Try lamb so easy to cook it’ll make you feel sheepish
Last week, Joey and I stopped at a new restaurant in Kansas City on our way back from a conference in Iowa. It was a cozy spot, and we got a table looking directly into the kitchen, which was fun, since we got to watch the chefs in action. We decided to share an order …
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