Recipes for desserts.
When I was a kid, our Sunday morning breakfasts before church would often be something special from the day-old bakery we had in town. One of my personal favorites was when we’d get mini donuts. I would dip them in milk, trading off between chocolate-covered and cinnamon sugar flavors. I have been thinking about those …
Continue reading “Try a great mini sweet that’s perfect to have ’round”
If you have been reading my column for very long, you might remember a fancy lemon tart I made last year about this time. It was a French recipe and included making everything from scratch. I decided to try it as a donation to one of our local non-profits, Peace Connections, for their annual soup …
Continue reading “This gooey, fancy souffle can’t possibly fall flat”
Do you have those friends in your life where you have to try several times to plan a get-together before you can actually find a date on the calendar that works? This past weekend, the stars aligned for us to finally spend an evening with just such a pair. They were gracious enough to invite …
Continue reading “Roll through your cinnamon cravings with a simple cake”
We had a bit of a scaled-down celebration for Christmas this year, with several of our family members traveling outside of Kansas, so I very carefully considered what treats I would be making. Normally, I overdo it with several types of candies and baked goods to share, but knowing that our group would be a …
Continue reading “Become ‘nut’orious for simple pecan brownies”
It turns out, chocolate chip cookies are a much newer invention than I would have thought. An article on the Charlotte Mecklenburg Library website notes that the famous cookies were first invented in 1938 by Ruth Wakefield. Wakefield and her husband, Kenneth, ran the Toll House Restaurant in Massachusetts, hence the enduring “Toll House Chocolate …
Recently, I had the chance to meet one of our readers from Hesston. We had a fairly short (but very pleasant) conversation, and before I left, he gestured to a bag on his kitchen counter. “Do you like apples?” he asked me. And that’s how I became the excited owner of four huge, beautiful golden …
Continue reading “Breakfast bars are ‘apple’utely great for a morning treat”
For a recent get-together at our office, I decided I wanted my snack table to look ready for fall. I set up a mini scarecrow, laid a garland of orange and red leaves along the back of the table and sprinkled candy corn strategically around the plates of goodies. To compliment the look of fall, …
Continue reading “Try a cookie recipe that is a piece of cake”
“They have some gross cookies over here,” a gentleman said into his cell phone at a Hesston event we held this weekend, making sure to say it just loud enough for me to hear. Luckily, he was joking. Or at least I think he was. The cookies, made with lots of fresh raspberries ended up …
Continue reading “Chewy cookies can be a real ‘raspberry’ in blue”
Although I have never joined an official weight loss program—tracking points, writing down my calorie counts and eating only pre-portioned foods delivered to my door—I have always been fascinated how they work for so many people to slim down. For me, when working on trying to eat healthier, I normally just follow the rules of …
Continue reading “There is no point(s) to this easy ‘cheesecake’”
On a recent free evening, Joey and I decided to watch a movie together, and I wanted popcorn. Of course, I couldn’t just toss a bag of microwave popcorn in to cook; I needed to make the real stuff on my stovetop. I melted a spoonful of coconut oil in a pot and waited for …
Continue reading “It’s good to have a fallback recipe for whatever pops up”
