Recipes for desserts.
As a general rule, when I see the words “no-bake” in the title of a recipe, I assume I’m about to have a really easy time in the kitchen. Those are the types of recipes I save for when I need a quick dessert to bring at the last second. Well, this week’s recipe completely …
Continue reading “Time commitment not a deal-‘baker’ for no-bake pie”
Several weeks ago, over at our office, we were gifted something I’d never tried: conchas. If you’re unfamiliar, like I was, a concha is a Mexican sweet roll. It gets its name from its crispy topping, which looks like a seashell. Well, I was completely hooked after trying them. It was like getting to have …
Continue reading “I ‘concha’ take my eyes off this gorgeous sweet bread”
I remember once spending an entire afternoon helping my mom make applesauce. My sister and I loved the apple-peeling machine that cut each apple into cool spirals, and we took turns manning the crank. Mom was at the stove, cooking down the sliced apples and then ladling it off into containers as the applesauce was …
Continue reading “Bread will ‘apple’solutely get you ready for fall”
Years ago, when Jimmy Fallon was on “Late Night with Jimmy Fallon,” Ben & Jerry’s Ice Cream came out with a flavor called “Late Night Snack,” which was inspired by the show. The combination was “vanilla bean ice cream with a salty caramel swirl and fudge-covered potato chip clusters.” Being slightly ice cream obsessed, I …
I have had this block of leftover almond paste just sitting in the back of my refrigerator for weeks. Every time I would open the fridge, I would just stare at the container, knowing I needed to use it up but not being 100-percent sure how. But then there were beautiful, fresh blueberries sitting in …
Continue reading “Bread perfect for leftover that was driving me nuts”
My folks recently invited all of us over for hot dogs and hamburgers on a Saturday afternoon. We hadn’t all been in the same room since the stay-at-home orders began, and with things opening up and gathering sizes expanded, it seemed like a good time for the seven of us to socialize just a bit. …
A couple years ago, my folks moved into a house that had a huge garden of rhubarb in the backyard. I have to admit, I wasn’t sure if that was an even trade for missing out on the mulberry trees I used to be able to exploit at my childhood home, but I’ve been meaning …
Continue reading “Amazing cake recipe is raising the ‘barb’”
Joey and I were watching TV once, early in our marriage, and an advertisement for a brownie pan that would let you have all edges brownies came on. I reacted to it by laughing. “Who would want only edge brownies,” I said. “The middle brownies are the best ones.” Joey looked at me like I …
Continue reading “Banana cookies extend past partisan’chip’”
One of our family traditions is that when one of us has a birthday, it’s that person’s job to choose a dinner spot to celebrate. A few years ago, I chose a favorite Mexican restaurant my parents hadn’t been to yet, and I really wanted them to give it a try. Part of the bargain, …
Continue reading “Ice cream cake is ‘fried’ and true recipe”
Several weeks ago, I got the opportunity to meet Tina Ostrander, owner of Main Street Co. & Kitchen Corner in Newton. We sat down over a cup of coffee to talk about working together, which we were both pretty excited about. And then the world shut down, and I was super nervous that the first …
Continue reading “Have a ‘hole’ lot of fun with baked donuts”
