For July 4th this year, Joey and I were invited to spend the afternoon and evening with my sister and brother-in-law, and of course, my wonderful niece. She’s quickly approaching 2 years old, and although she probably won’t stay up long enough to see any fireworks this year, I’m sure we’ll have plenty of fun …
Category: Cookies
Recipes for cookies.
Do ‘nut’ miss out on some delicious cookies
According to the “New World Encyclopedia,” the macadamia nut hails from Australia originally, but once the Europeans discovered them in 1828, the evergreen trees they grow on eventually made their way to Hawaii in 1881. It wasn’t long before they became a commodity, and while the United States produces quite a few, Australia is still …
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Simple oatmeal cookies are ‘raisin’ the stakes
A friend of mine recently posted on social media, “Raisin oatmeal cookies that look like chocolate chip cookies are the main reason I have trust issues.” I chuckled a bit, although I am a lover of both raisin-filled and chocolate-chip-filled oatmeal cookies. But then I started thinking about how good an old-fashioned, chewy oatmeal raisin …
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Baking Mom’s cookies makes me a chip off the old block
Every time it was our family’s turn to bring snacks for any event—youth group, school functions, you name it—my friends would immediately ask, “Is your mom going to make cookies?” When my sister or I would announce that we needed to bring something yummy to share, Mom didn’t need to ask us what we wanted …
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Make cookies almost too cute to bear
It might be a side effect of becoming an aunt, but my eyes seem to be drawn to all kinds of cute things lately. The cookie recipe I’m sharing with you this week was one of those cute items I found online and just had to try. I then immediately messaged my sister with a …
It’s time to sprinkle in some sugar cookies
I have a bad habit of skipping over steps in recipes when I look over them, trying to decide whether or not I should give them a try. More than once, I’ve started baking something, only to realize halfway through that I have to stop and chill an ingredient for an hour or overnight before …
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