I have become completely susceptible to online cooking demos. If I am scrolling through Pinterest or Facebook, I will inevitably find myself watching someone chopping up veggies or mixing up some kind of batter. Even if the recipe doesn’t particularly appeal to me, I find the process of watching someone cook completely fascinating. It’s either …
Continue reading “Combo cookies will be your next crowning achievement”
I have said before that I actually really enjoy making pie. I think now that I feel confident with pie crust, the idea of creating a shell and a filling that (at least in theory) comes out in whole, beautiful slices is one of my favorite things. Joey has been a wonderful and willing participant …
Continue reading “‘Tassie’ together some mini pies this week”
I am and always have been a rule follower. I rarely if ever got in trouble in school, and I still read instructions before completing a form or assembling a piece of furniture. For years, I was that way with recipes, too. I followed the directions to the letter. But I have had the good …
Continue reading “You’re fine ‘pudding’ whatever you want in these cookies”
When I was a kid, our Sunday morning breakfast tradition was having some sort of pastry before church. Most often, it was some mini donuts, but every so often, my parents would pick up a variety pack of jumbo muffins. I loved all the flavors, but I often opted for a big, cake-y blueberry muffin …
Continue reading “Fresh berry cookies are almost too good to be ‘blue’”
I remember once reading the story of one fast food worker’s infuriating interaction with a customer. The customer ordered “a cheeseburger, but hold the cheese.” The worker paused and asked, “So, a hamburger?” Instead of sheepishly admitting her mistake, the customer was incredulous. “No. I said I want a cheeseburger with no cheese. If I …
Continue reading “Cookies are in the ‘pie’ of the beholder”
It’s probably not surprising that I have cornered the market on bringing desserts to family get togethers. I absolutely love to bake, and my family has been gracious enough to endure my recipe experiments on a regular basis. For Christmas this year, we’re keeping our group small with immediate family, so I sent a text …
Continue reading “There’s ‘snow’ time like the present to try these cookies”
I have to confess to a new addiction. I’m hoping that if I say it out loud, I will have more of a will to fight it, but I’m pretty sure I’m in too deep. In true addict form, though, I want you to know that it isn’t my fault. The blame lands firmly on …
Continue reading “You won’t have to ‘mull’ over trying this recipe”
Years ago, when Jimmy Fallon was on “Late Night with Jimmy Fallon,” Ben & Jerry’s Ice Cream came out with a flavor called “Late Night Snack,” which was inspired by the show. The combination was “vanilla bean ice cream with a salty caramel swirl and fudge-covered potato chip clusters.” Being slightly ice cream obsessed, I …
Continue reading “It’s time to get salty about your sweets”
My folks recently invited all of us over for hot dogs and hamburgers on a Saturday afternoon. We hadn’t all been in the same room since the stay-at-home orders began, and with things opening up and gathering sizes expanded, it seemed like a good time for the seven of us to socialize just a bit. …
Continue reading “Butter cookies have toddler tickled pink”
Joey and I were watching TV once, early in our marriage, and an advertisement for a brownie pan that would let you have all edges brownies came on. I reacted to it by laughing. “Who would want only edge brownies,” I said. “The middle brownies are the best ones.” Joey looked at me like I …
Continue reading “Banana cookies extend past partisan’chip’”