When I was younger, our family frequented a local restaurant that served soup in bread bowls year round. Even in the heart of summer, I would often order a big bread bowl of broccoli soup for lunch or dinner, while the rest of my family opted for their awesome sandwiches. There’s just something slightly irresistible …
Continue reading “Get ready to bowl your guests over on soup night”
I was digging through our refrigerator last week, reorganizing and looking for hidden “treasures” that were stuffed into the back corners when I stumbled on some packets of yeast. I cringed a little, because I didn’t really remember when I bought them, and they were well over their expiration date. In a waste-not-want-not mood, I …
Continue reading “Even old yeast can rise to the occasion”
I have a confession to make: I hate using canned biscuits. It’s not that I don’t like how they taste. It’s not that I have some sort of environmental or moral reason I don’t like them. Plain and simple, I hate using canned biscuits, because every time I have to open a can, it scares …
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