It might be a side effect of becoming an aunt, but my eyes seem to be drawn to all kinds of cute things lately. The cookie recipe I’m sharing with you this week was one of those cute items I found online and just had to try. I then immediately messaged my sister with a …
Author: Lindsey Young
Can’t stop thinking ‘gumbout’ New Orleans dish
Sometimes I let my fridge do the talking when I’m trying to figure out what to make for dinner, so when I had several leftover stalks of celery, most of an onion and lots of diced bell peppers at my disposal, I took to the Internet for a solution. Much to Joey’s delight, I decided …
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You’ll love this recipe from the bottom of your ‘tart’
There’s something intimidating about pastry. It’s hard to roll out perfect circles or to put it into pie pans without it cracking. Plus, there are just too many people online who are true artists with dough, and that is extremely intimidating when I start hunting for new recipes. The recipe I tried this week, though, …
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Try lamb so easy to cook it’ll make you feel sheepish
Last week, Joey and I stopped at a new restaurant in Kansas City on our way back from a conference in Iowa. It was a cozy spot, and we got a table looking directly into the kitchen, which was fun, since we got to watch the chefs in action. We decided to share an order …
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It’s time to sprinkle in some sugar cookies
I have a bad habit of skipping over steps in recipes when I look over them, trying to decide whether or not I should give them a try. More than once, I’ve started baking something, only to realize halfway through that I have to stop and chill an ingredient for an hour or overnight before …
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Just ‘fry’ to resist these scrumptious potatoes
When I was younger, I knew it was going to be a great supper if I saw my mom’s electric skillet sitting out on the counter. That meant we were having fried potatoes as our side dish for dinner. I can still smell them cooking when I think about that skillet. It was one of …
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You (pe)can’t miss out on German chocolate icing
Up until I married Joey, German chocolate cake was a dessert I was vaguely aware of but not one I’d eaten very often. But it’s Joey’s absolute favorite—the flavor he chose for his groom’s cake at our wedding, in fact—so it’s become something I’ve had more often over the years. Since Joey recently celebrated a …
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Chicken recipe will get you a ‘lada’ accolades
I hate cooking chicken. I think it’s all the scare tactics people use when talking about salmonella and separate cutting boards. It’s also the slimy factor when I remove the skin or trim off extra fat. I would use ground meat for every recipe if I could. Despite my hatred for cooking it, I do …
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Get in the ‘spear’it with fresh asparagus
The other day, I was standing in the produce section of the grocery store, staring at a big bag of beautiful, fresh asparagus. I had no idea what I wanted to make with the stuff, but I knew immediately that I wanted to make something. So I stood to the side with my phone and …
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Vintage recipe will be ‘raisin’ spirits in no time
Recently, I scrolled through Pinterest—as I often do—looking for recipes that I could try. A picture of a well-worn, yellowed piece of paper caught my eye. It was a handwritten recipe with the words “War Cake” written in a beautiful script across the top of the page. I was intrigued by it and clicked on …
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