When I was little, my dad would wake up early every morning, pack his lunchbox and head out for work.
I probably wouldn’t have cared at all about what was in that black plastic box if it weren’t for the Tupperware bowl of sandwich cookies in the pantry. Dad would normally toss a couple into the lunchbox for a sweet ending to what I’m assuming was a meal of a bologna sandwich.
For me, the bowl represented a clandestine mission to sneak a treat every once in awhile. This worked out well for me until my younger sister discovered my scheme, and I had to include her in my raids in exchange for her silence.
To her credit, she never ratted me out—on purpose—but her method of eating any chocolate cookie usually ended with a ring of crumbs around her mouth that Mom astutely noticed every time. In later years, we’d get away with sneaking a cookie or two when we’d come home from school to enjoy while we completed homework assignments.
This week, my mind was blown when I realized we could have gotten away with an even tastier snack if only we had known that you can bake a chocolate chip cookie in the microwave.
The recipe I tried out this week came from an online video from John Nonny of “The Pun Guys.” You can find him on Facebook at facebook.com/johnnonnyofficial/. I added extra milk and a dash of salt in my version.
Microwave Cookie
Ingredients
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 teaspoon milk
- 4 tablespoons flour
- dash of salt
- 1-2 tablespoons chocolate chips
Instructions
- In a small bowl, melt the butter. Mix in the brown sugar until it is well incorporated, and add in the milk, flour and salt. Continue mixing until the mixture comes together into a dough. It should be Play-Doh consistency—not dry and crumbly but also not too sticky to handle. If the dough won’t come together, mix in just tiny splash of milk until it does. If it is too sticky, mix in just a tiny bit of flour until you can roll it in your hands.
- Once you reach the desired consistency, fold in the chocolate chips.
- Place the dough onto a small piece of parchment paper on a microwave-safe plate and press it down into a circle until it is about one-half inch thick.
- Place in the microwave and cook on high for one minute. Allow the cookie to cool a bit before enjoying.
Was this the best cookie I have ever had? Nope. I can definitely make vastly superior batches in the oven.
However, it was a pretty darn good cookie overall, and between mixing and “baking,” I was able to accomplish it in under five minutes. I’m definitely going to keep that in mind the next time I am craving something sweet but don’t want to bake an entire batch of a dessert.
I also thought this recipe would be great for kids to help make when Santa comes in a few months. This would be the perfect type of cookie to dip in a glass of milk.
Overall, I’m glad my sister and I didn’t know that we could make cookies with only our microwave. I’m sure we would have gotten in even more trouble. I mean, if the kid couldn’t keep cookie crumbs off her face, who knows what would have happened with gooey chocolate chips. (Sorry, Sis.)
This piece first appeared in print on Oct. 6, 2022.
Spice Up Your Life is a weekly newspaper column written by Lindsey Young in south central Kansas. If you are interested in sponsoring this column, please contact us through the “Contact Lindsey” link at the top of the page.
