Optional toppings: soft-boiled eggssliced green onion, sesame seeds, fresh sliced mushrooms, etc.
Instructions
Combine the broth along with one cup water in a medium-sized pot. Toss in the ginger, garlic, miso paste, sambal oelek, soy sauce, sesame oil and rice wine vinegar and stir to combine.
Bring the mixture to a boil and then reduce the heat to a simmer, letting the flavors meld for 10 minutes.
If you are serving this with soft-boiled eggs, place your eggs in a pot and just cover them with cold water. Bring to a rapid boil and remove from heat after six minutes. Drain the eggs and immediately plunge them in a bowl of ice water, and set them aside while your ramen finishes.
To finish off the ramen, remove the slices of ginger, and bring the broth back to a low boil and drop in the blocks of noodles. Cook for two minutes or until the noodles reach your desired level of doneness.