Mixing fresh vegetables and sausage with some simple seasonings makes for a great summer dish.
Course: Main Course, Side Dish
Keyword: bell pepper, mushrooms, sausage, tomatoes, vegetables
Ingredients
2bell peppersany color
8 to 10ouncesgrape or cherry tomatoes
8ounceswhole baby bella mushrooms
3about 9 ounces bratwursts or sausages of your choice
1 to 2tablespoonsolive oil
black pepperto taste
garlic saltto taste
onion powderto taste
Instructions
Preheat the oven to 400 degrees.
Wash and prepare the vegetables. Slice the bell peppers into 2-inch by 1/2-inch pieces. Slice the mushrooms in half. Leave the tomatoes whole.
Slice the sausages into 1/2-inch rounds. (We used a chicken, spinach and feta sausage that was out of this world.)
Line a large baking sheet with aluminum foil and spread all the ingredients out on it. Drizzle with olive oil and then sprinkle on your seasonings.
Use your hands to coat the ingredients in the oil and seasonings and spread everything out into as much of a single layer as you can.
Bake for 12 minutes and then give the ingredients a stir. Bake for another 12 minutes or until the sausage is done all the way through and the tomatoes are starting to burst.