Chicken pot pie casserole is a great, homestyle meal that comes together quickly and easily for a weeknight meal.
Course: Main Course
Keyword: canned biscuits, casserole, chicken, dumplings, easy, mixed vegetables, pot pie
3 to 4cupschickencooked and shredded
12ouncesfrozen mixed vegetables
1 1/4teaspoonbaking powder
10.75ouncescream of chicken soup
salt and pepper to taste
Preheat the oven to 400 degrees.
Pour the melted butter into the bottom of a 9-by-13-inch baking dish and then spread the shredded chicken and mixed vegetables over top of it.
In a mixing bowl, combine the flour, baking powder, salt and milk until it's smooth, and pour the mixture as evenly as you can over top of the chicken. You don't need to stir or spread it out.
In the same mixing bowl (why cause more dishes?), whisk the cream of chicken soup, broth and herbs and spices together until smooth and pour it evenly into the baking dish. Again, you don't need to stir or spread it out.
Bake for about 40 minutes or until the biscuit dough is a golden brown on top.
Serve with mashed potatoes.
Chicken Pot Pie Casserole https://spiceupkitchen.net/2020/08/13/youll-have-fillings-for-this-pot-pie-casserole/ August 13, 2020 "Spice Up Your Life" by Lindsey Young