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Coffeecake Donuts
Coffeecake donuts come together quickly and bake in only about 10 minutes. They're perfect for breakfast with a cup of coffee or a big glass of milk.
Course:
Breakfast, Dessert
Keyword:
baked, cinnamon, coffeecake, donuts
Ingredients
Topping Ingredients
2
tablespoons
cold butter
cut into small pieces
1/4
cup
sugar
3 1/2
tablespoons
flour
1
teaspoon
cinnamon
Donut Ingredients
1
cup
flour
1
teaspoon
cinnamon
1/2
cup
packed brown sugar
1/2
teaspoon
salt
1
teaspoon
baking powder
1/2
cup
sour cream
I substituted non-fat plain Greek yogurt
2 1/2
tablespoons
butter
melted
1
egg
Instructions
Preheat oven to 350 degrees. Prepare a six-well donut baking pan by spraying it with cooking spray and set it aside.
In a small bowl, cut together the topping ingredients until it's well combined into small crumbs.
In a mixing bowl, beat together the flour, cinnamon, brown sugar, salt, baking powder, sour cream, butter and egg until just combined.
Spoon the batter into the donut pan, distributing it evenly between the wells. Now evenly sprinkle the crumb mixture over the the tops of each donut.
Bake for about 10 minutes or until the donuts spring back when you touch them lightly (mine ended up taking 12 minutes).
Let the donuts cool for 10 minutes in the pan and then gently remove them and serve.