Air fryer potatoes are seasoned simply and made using very little oil.
Course: Appetizer, Side Dish
Keyword: air fryer, garlic salt, potatoes, rosemary
Ingredients
1 1/2poundspotatoes
1tablespoonolive oil
3/4teaspoongarlic salt
3/4teaspoonpepper
1/2teaspoonrosemary
Instructions
Cut the potatoes into about one-inch pieces. You don't need to peel them unless that's your preference.
Toss the potatoes in the oil and seasonings until they're well coated and add them to the basket of the air fryer.
Cook the potatoes on the “fry” setting at 400 degrees for 15 to 20 minutes, stirring the potatoes halfway through. Once the potatoes' outsides are browned and they are fork tender, remove them from the air fryer and serve immediately.