A small piece is the perfect serving size for this rich, chocolaty pie.
Keyword: chocolate chips, graham cracker crust, no bake, truffle, whipped cream
12ouncessemi-sweet chocolate chips
2cupsheavy whipping creamdivided
9-inchpre-made graham cracker or chocolate cookie crumb pie crust
about 1 tablespoon powdered sugar
Combine the chocolate chips (save a few to decorate the top of the pie, if you like) and 3/4 cup cream to a microwave-safe bowl, and microwave 30 seconds at a time, stirring in between each time, until the mixture is smooth.
Set it aside and let the chocolate cool to room temperature.
Once the mixture is cooled, mix in the sugar and vanilla.
In another bowl, whip another 3/4 cup of cream until stiff peaks form, and then beat in the chocolate, a little at a time, until it’s all fully combined.
Spread the filling out evenly into the pie crust and refrigerate at least eight hours. Before serving, whip the remaining cream, one tablespoon powdered sugar and one teaspoon vanilla together until stiff peaks form. If the cream is not sweet enough, whip in a bit more sugar until it’s where you like it.
Top the pie with the whipped cream and some chocolate chips or chocolate shavings.
Refrigerate any leftovers.
No-Bake Chocolate Truffle Pie https://spiceupkitchen.net/2018/04/26/no-bake-pie-is-better-chocolate-than-never/ April 26, 2018 "Spice Up Your Life" by Lindsey Young