Balsamic potatoes and asparagus highlights fresh vegetables and simple flavors.
Course: Side Dish
Keyword: asparagus, balsamic vinegar, potatoes
Ingredients
2poundssmall potatoesI used yellow
1/2poundfresh asparagus
2tablespoonsolive oil
4tablespoonsbalsamic vinegar
1teaspoongarlic powder
salt and pepper to taste
Instructions
Preheat the oven to 390 degrees.
Cut the potatoes into quarters and cut the asparagus into two-inch pieces.
In a 9-by-13-inch pan, combine the potatoes, olive oil, vinegar, garlic powder, salt and pepper and toss to coat the potatoes.
Roast for 20 minutes and check the potatoes by piercing them with a fork. You’ll want them fork tender before you add in the asparagus, so keep checking on them every 10 minutes until they’re pretty well cooked through and then mix in the asparagus.
Roast for another 15 minutes or until the asparagus is done to your liking.