Hibachi-style fried rice is easy to create and simple to alter, depending on what's sitting in your refrigerator.
Course: Side Dish
Cuisine: Chinese
Keyword: fried rice, Hibachi, rice, takeout
Ingredients
1tablespooncanola or vegetable oil
1/4cupcarrotsdiced
1/4cuppeas
1/2cuponiondiced (I used yellow)
2cupswhite riceprepared
2tablespoonslow-sodium soy sauce
3tablespoonsbutter or margarine
1teaspoongarlic powder
salt and pepper to taste
1eggbeaten
Instructions
In a large skillet, heat the oil over medium heat and add the carrots, peas and onion. Saute them for several minutes or until the vegetables are to your desired tenderness.
Add the rice to the skillet and stir to combine. Then add the soy sauce, butter, garlic powder and salt and pepper to the skillet and keep stirring so everything is well combined and the butter fully melts.
For the last step, slide the rice out of the way and dump in your beaten egg, stirring constantly for a couple minutes until it's cooked through, and stir it into the rest of the rice mixture.