Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Baked Sugar Donuts
Baked sugar donuts are a simple recipe with uncomplicated flavors. They pair well with a good cup of coffee or tea for breakfast.
Course:
Breakfast, Dessert
Keyword:
baked, donuts, sugar
Ingredients
2
eggs
1/4
cup
oil
I used canola
1/2
cup
buttermilk
I used skim milk with a touch of vinegar
3/4
cup
sugar
plus more for coating the donuts
1/2
teaspoon
salt
1
teaspoon
baking powder
1
teaspoon
vanilla
1
cup
flour
Instructions
Preheat the oven to 350 degrees and spray your donut pan with non-stick spray and set aside.
With a fork, beat the eggs, oil, buttermilk, sugar, salt, baking powder and vanilla together.
Mix in the flour.
Pour the batter into the donut pan, filling each well about 3/4 of the way up.
Bake for about 15 minutes or until a toothpick inserted in the donuts comes out clean.
Remove and let cool for a few minutes before removing the donuts from the pan.
Put a scoop of sugar into a Ziploc bag or a bowl and coat your warm donuts in sugar on all sides one at a time.
Store in an airtight container.