This pizza dough comes together with only two ingredients and is fairly low fat, not that it makes much difference when you want to have pizza for dinner.
Add the yogurt and flour to a mixing bowl and mix until combined, turn it out onto a floured surface and knead until the dough is smooth and everything is well incorporated (I kept running into little pockets of yogurt, so be prepared to keep flouring your surface until it finally all combines.)
Roll out your dough to your desired thickness. (For ours, which ended up in the hand-tossed thickness category, I rolled it out to about half an inch. If you want thin crust, I'd suggest going for more of a quarter inch, if not thinner.)
Place the dough onto some parchment paper on a pizza or baking pan. Top with your favorite toppings.
Bake for 20 to 30 minutes or until the crust is browned slightly and cooked through.