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Pumpkin Pie Cake
A pumpkin pie cake has all the flavors of a traditional pie with very little effort.
Course:
Dessert
Keyword:
cake, cake mix, pie, pumpkin
Ingredients
30
ounces
pumpkin puree
4
eggs
1/2
teaspoon
salt
2
teaspoons
cinnamon
1
teaspoon
ginger
1/2
teaspoon
nutmeg
1/2
teaspoon
cloves
1
box spice cake mix
1
cup
butter
melted
1
container vanilla frosting
Instructions
Preheat the oven to 350 degrees. Prepare a 9x13-inch baking pan by spraying the bottom with cooking spray and set aside.
In a mixing bowl, beat together the pumpkin, eggs, salt and spices until the mixture is smooth.
Beat in the cake mix and butter for two minutes until well combined, and then spread the mixture into the prepared pan.
Bake for 45 minutes or until the center doesn't jiggle. (Don't use the toothpick method. Since it's a little pie-like, it won't be a good indicator.)
Once the cake is cooled, spread the frosting on top and serve.