No-bake chocolate crunch bars are a perfect recipe for beginning cooks, those who are in a hurry, or anyone wanting a nice, sweet treat.
Course: Dessert
Keyword: chocolate, crunchy, no bake, peanut butter
Ingredients
1/2cupsugar
1/2cuphoney
3/4cupcreamy or crunchy peanut butter
3/4cupsemi-sweet chocolate chips
2cupscornflakes
Instructions
Line a 8-by-3-inch bread pan or a 6-by-6-inch square pan with parchment or waxed paper (hang it over the sides to help remove the bars later) and set aside.
In a large, microwave-safe bowl, combine the sugar, honey and peanut butter and heat for 30 seconds at a time, stirring in between, until everything is smooth. Add in the chocolate and stir until the chocolate is melted.
Dump the mixture into the prepared pan and press it down evenly.
Place the bars in the refrigerator for two or three hours to set up. Pull the bars out of the pan using the paper and transfer to a cutting board.
Cut into bars the size of your choosing and store in an airtight container in the fridge.