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Strawberry Gelatin Pie
Strawberry gelatin pie is a cool treat for a hot day, with very simple ingredients and preparation.
Course:
Dessert
Keyword:
gelatin, Jell-O, no bake, strawberry
Ingredients
2/3
cup
boiling water
3-
ounce
package strawberry gelatin
1
cup
ice cold water
16
ounces
frozen whipped topping
defrosted
2
prepared
9-inch graham cracker crusts
Instructions
Add the gelatin to the 2/3 cup of boiling water and stir until it is completely dissolved.
In a large bowl, combine the gelatin and cold water and stir it until it begins to thicken just a little. Add in the whipped topping and stir well.
Refrigerate the filling for 30 minutes to let it begin to set up.
Stir the filling and spoon evenly into the two crusts.
Refrigerate the pies for at least three hours or overnight before slicing.
Store covered in the refrigerator.