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White Chocolate Chip Macadamia Nut Cookies
These classic white chocolate chip macadamia nut cookies are a real crowd pleaser.
Course:
Dessert
Keyword:
cookies, macadamia nuts, white chocolate
Ingredients
1
cup
butter
softened
1
cup
packed brown sugar
2/3
cup
sugar
4
teaspoons
vanilla
2
eggs
1/2
teaspoon
salt
1
tablespoon
corn starch
1
teaspoon
baking soda
1/2
teaspoon
baking powder
2 1/2
cups
flour
1 1/2
cups
white chocolate chips
1 1/2
cups
macadamia nuts
Instructions
Preheat your oven to 325 degrees.
In a large bowl, cream the butter and sugars together until very well combined.
Beat in the vanilla and eggs until smooth.
Beat in the salt, corn starch, baking soda, baking powder and flour. Stir in the chocolate chips and macadamia nuts.
Drop the dough about two inches apart in about two to three tablespoon scoops onto a baking sheet.
Bake for 10 to 12 minutes or until the cookies are golden brown around the edges.
Remove from the oven and let the cookies cool for about five minutes and them place them into an airtight container to keep them soft.