Tajin rice takes on all the flavors of the popular spice mix—chili peppers, lime and salt—and is perfect as a side dish to all kinds of Mexican dishes.
Rinse your rise with cold water several times until the water runs mostly clear.
Add the rinsed rice, vegetable stock, garlic powder and onion powder to a medium-sized pot with a tight-fitting lid. Heat over high heat, stirring to dissolve the seasoning, until the mixture is at a boil.
Place the lid on the pot and turn the heat down to a simmer. Leave it on the heat, covered, for 10 minutes.
After 10 minutes, remove the lid and stir in the butter until it's melted and fully incorporated. Stir in the Tajin and then let the rice sit, off the heat, for about five minutes to let the flavors meld. Add any additional seasonings if desired, and serve as a side to your favorite Mexican entree.