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Pressure Cooker Lentil Soup
Lentil soup is a meatless meal that doesn't skimp on flavor or protein.
Course:
Main Course
Keyword:
lentil, pressure cooker, soup
Ingredients
1
medium yellow onion
diced
2
medium carrots
peeled and diced
3
stalks celery
diced
6 to 8
cloves
garlic
minced
1 1/2
cups
dried green lentils
14.5
ounces
diced tomatoes
3
teaspoons
thyme
2
teaspoons
basil
2
teaspoons
oregano
salt and pepper to taste
4
cups
chicken or vegetable broth
4
cups
fresh spinach
shredded or grated parmesan
for serving
Instructions
Add all the ingredients, except the spinach and parmesan, to the crock of a pressure cooker and stir.
Set the pressure cooker to high pressure for 18 minutes and then quick release the pressure when it's done cooking.
Stir in the spinach, and once it's wilted, serve the soup garnished with parmesan.