Southwest potatoes combines potatoes, bell peppers and onion with plenty of herbs and spices for a delicious summer side dish that's easy to make and looks pretty on the table.
Course: Side Dish
Keyword: bell pepper, chili powder, cumin, garlic powder, oregano, paprika, potatoes, summer side dish, yellow onion
Ingredients
2large Russet potatoes
1large red bell pepper
1large green bell pepper
1large yellow or orange bell pepper
1small yellow onion
2tablespoonscanola or vegetable oil
2teaspoonsoregano
2teaspoonsgarlic powder
1teaspoonchili powder
1teaspoonpaprika
1heaping teaspoon cumin
salt and pepperto taste
Instructions
Preheat the oven to 425 degrees. Prepare a large, rimmed baking sheet by lining it with foil.
Cut potatoes and onion into about one-half-inch pieces. Cut the peppers into about one-inch pieces.
Add all of the vegetables to a large bowl or directly onto the baking sheet to combine with the other ingredients.
Add the oil, herbs and spices to your vegetables and mix well until they are evenly coated in the mixture.
Evenly spread out the coated vegetables on your prepared baking sheet.
Bake 35 to 40 minutes or until the potatoes are fork tender. Serve hot.