2green onionscut into small pieces (I left these out)
salt and pepperto taste
about 21 wonton wrappers
Combine the cream cheese, crab meat, onions, garlic, Worcestershire and salt and pepper in a bowl.
To assemble, lay a wonton wrapper on your countertop. Using a pastry brush or your fingers, lightly brush water around the outside edges of the wrapper.
Place a heaping teaspoon of the filling in the middle of the wrapper. Bring two opposite corners up to meet in the middle, and then bring the other two opposite corners to meet them, pressing slightly to seal all of the seams of the wonton and pushing any air out. The wonton should look like a little bundle.
Place the wontons in the basket of your air fryer and spray lightly with cooking spray.
Fry at 350 degrees for eight minutes, turning the wontons halfway through for even cooking.
Air-Fryer Crab Rangoon https://spiceupkitchen.net/2021/12/09/air-fryer-crab-rangoon/ December 9, 2021 "Spice Up Your Life" by Lindsey Young