This cherry almond crumble pie uses canned pie filling, which makes it easy, tasty and beautiful.
Course: Dessert
Keyword: almond extract, cherry pie, easy, pie filling, sliced almonds
Ingredients
1nine-inch pie crust
2/3cupflour
2teaspoonsalmond extract
1/2cupcold buttercubed
2/3cupsugar
21ouncescherry pie filling
1/4cupsliced almonds
Instructions
Preheat the oven to 375 degrees.
Arrange your crust into a pie pan and crimp the edges.
In a bowl, combine the flour, extract, butter and sugar, cutting with a pastry cutter or fork until the ingredients are well-combined and in small crumbles.
Pour the cherry pie filling into the prepared crust and sprinkle the crumble evenly over the top. Top with the sliced almonds.
Bake for 30 to 40 minutes or until the top is golden brown.