Pumpkin spice donuts are extremely easy to make, only using two ingredients: a cake mix and a can of pumpkin puree.
Course: Breakfast, Dessert
Keyword: cake mix, donuts, pumpkin, spice cake
Ingredients
15.25-ouncespice cake mix
15ouncespumpkin puree
Instructions
Preheat the oven to 350 degrees, and prepare a donut pan by lightly spraying the wells with cooking spray.
In a mixing bowl, combine the cake mix and pumpkin puree until the mixture is smooth (it will be thick).
Spoon your filling into the wells (or use a piping bag, as the original recipe author suggests, if you want your donuts to look more uniform and not have rough edges). I filled my wells to the tops.
Bake for 10 to 15 minutes or until a toothpick inserted in the donuts comes out clean.
Let the donuts cool and then remove them from the pan, running a knife around the edges of each, if necessary, to loosen them. Store the finished donuts in an airtight container.