Fry or bake the popcorn chicken according to package instructions. While the chicken cooks add the miso, sambal oelek, honey, brown sugar, soy sauce, garlic, ginger, canola oil and sesame oil in a saucepan, and stir to combine. Bring the mixture to a boil and simmer for about five minutes, until it thickens.
Add the chicken and sauce to a bowl and stir to coat the chicken. Serve the chicken inside bao or over rice or Asian pasta. Top with cilantro and sesame seeds.