1/2pounddeli roast beefsliced and cut into bite-sized pieces
8slicesprovolone cheese
Instructions
Preheat the oven to 350 degrees, and prepare a 9-by-13-inch baking dish by spraying it with cooking spray.
Cook the tortellini according to package directions, then drain and set aside.
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the pepper strips and mushrooms and saute until the peppers are lightly browned and soft.
Add the Alfredo sauce, cream cheese, seasonings and roast beef and stir.
Once the cream cheese is melted and everything is well combined, fold in the tortellini.
Dump the entire mixture into the prepared baking dish and top with the slices of provolone, overlapping them as needed.
Bake for 20 minutes or until the cheese is melted and lightly browned.