This skillet sausage and zucchini dish is not only a quick meal to make but features plenty of fresh summer vegetables to create a beautiful, colorful plate.
Course: Main Course
Keyword: 30-minute meal, garlic, red bell pepper, sausage, yellow onion, zucchini
Ingredients
2tablespoonsolive oil
14ouncesfully cooked sausagecut into rounds
2medium zucchinicut into 1/2-inch pieces
1small yellow onionbut into 1/2-inch pieces
1largered bell pepper, but into 1/2-inch pieces
1/2teaspoongarlic powder
1/2teaspoononion powder
1teaspoonoregano
1teaspoonbasil
salt and pepperto taste
6 to 8clovesgarlicminced
Instructions
Heat one tablespoon olive oil in a large skillet over medium heat. Add the sliced sausage and cook until it is nicely browned.
Remove the sausage from the skillet and add the second tablespoon of olive oil, along with the zucchini, onion, bell pepper, garlic powder, onion powder, oregano, basil and salt and pepper.
Stir regularly until the vegetables are soft.
Add in the garlic and saute until it just starts to brown, then add the sausage back to the pan. Stir until everything is heated through and serve immediately.