12 to 14ouncesrope andouille sausagesliced into 1/2-inch rounds
1poundBrussels sproutscut into about one-inch pieces
1medium-sized sweet potatodiced into 1/2-inch pieces
1large yellow onioncut into wedges
3 to 4tablespoonsolive oil
salt and pepper to taste
1teaspoondried basil
1teaspoondried oregano
1teaspoondried parsley
1/2teaspoondried oregano
1teaspoongarlic powder
1teaspoononion powder
Instructions
Preheat the oven to 400 degrees. Prepare a large, rimmed sheet pan by lining it with aluminum foil.
Add the sausage, Brussels sprouts, sweet potatoes and onion to the pan, and drizzle them with the olive oil. Sprinkle the seasonings over the sausage and vegetables and then stir to evenly coat them in oil and seasonings.
Spread the sausage and vegetables evenly on the sheet, and bake for 27 to 30 minutes, stirring halfway through and removing the sheet when the vegetables reach your desired tenderness. Serve immediately.