Blueberry white chocolate cookies are big and soft with lots of blueberry flavor, a hint of lemon, and pops of white chocolate.
Course: Dessert
Keyword: blueberry, cookies, cream cheese, lemon, vanilla, white chocolate
Ingredients
3/4cupbutter
4ouncescream cheese
1 3/4cupssugarplus more for rolling dough in
1egg
2teaspoonsvanilla
2tablespoonslemon juice
1teaspoonsalt
1/2teaspoonbaking soda
3cupsflour
1cupwhite chocolate chips
1cupfresh blueberries
Instructions
Line two baking sheets with parchment paper and set them aside.
Cream the butter, cream cheese and sugar together. Beat for about two minutes until it's light and fluffy.
Beat in the egg, vanilla and lemon juice for another minute until the batter is smooth.
Beat in the salt, baking soda and flour. Gently fold in the chocolate chips and blueberries.
Add a few tablespoons of sugar to a small bowl. Scoop dough out in about 1/4-cup scoops, and roll the dough ball in the sugar. Place the cookies about two inches apart on the prepared cookie sheets, and place the sheets in the refrigerator for one hour.
Preheat the oven to 350 degrees. Bake the cookies for 13 to 16 minutes or until the edges of the cookies are just browned. Let the cookies rest for 10 minutes before enjoying or transferring to an airtight container.