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Easy Lemon Truffles
Course:
Dessert
Keyword:
cake mix, lemon, truffle
Ingredients
1
lemon cake mix
7
tablespoons
butter
melted
juice of one lemon
zest of one lemon
3/4
cup
sugar
divided
Instructions
In a mixing bowl, combine the cake mix, butter, lemon juice, lemon zest and 1/2 cup sugar until everything is well incorporated.
Place the remaining 1/4 cup of sugar in a small bowl.
Roll the dough mixture into about one-inch balls and then roll them in the bowl of sugar.
Store the finished truffles in an airtight container in the refrigerator for about an hour to set up before serving.