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Salted Caramel Honeycrisp Apple Pie
Salted caramel honeycrisp apple pie is a great twist on a classic, with the crunch of pecans and the sweetness of caramel and apples.
Course:
Dessert
Keyword:
apple pie, honeycrisp apples, pecans, salted caramel
Ingredients
Pie Ingredients
single pie crust
about 5 to 6 large Honeycrisp apples
peeled, cored and sliced
1
tablespoon
lemon juice
1/2
cup
sugar
1/4
cup
flour
1
teaspoon
cinnamon
1/8
teaspoon
nutmeg
1/4
teaspoon
salt
Topping Ingredients
12
tablespoons
butter
cold
1/2
cup
flour
1
cup
brown sugar
1/2
cup
quick oats
1/2
teaspoon
salt
3/4
cup
pecans
chopped
1/2
cup
or more salted caramel dessert topping
Instructions
Roll out the pie dough and place into a deep pie plate. Place in the refrigerator while you prepare the rest of your ingredients.
Preheat the oven to 375, and place a rimmed baking sheet lined with aluminum foil on the bottom rack for catching overflow from the pie.
In a large mixing bowl, combine the apples, lemon juice, sugar, flour, cinnamon, nutmeg and salt.
For the topping, combine the butter and flour using a pastry cutter or two forks until the mixture is crumbly. Stir in the brown sugar, oats and salt.
Pour the prepared apples into the dough and then crumble the topping evenly over the top of the apples.
Bake for 60 minutes, and then add 1/2 cup of the chopped pecans and bake an additional five minutes.
Let the pie cool to room temperature and then chill in the refrigerator for about 30 minutes.
Pour the caramel sauce over top of the pie and then top with the remaining pecans.