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Oat “Mull” Cookies
Oat “mull” cookies use mulling spices for flavor along with plenty of butter and oats to create chewy cookies.
Course:
Dessert
Keyword:
cookies, mulling spices, oatmeal
Ingredients
1 1/4
cup
butter
2
teaspoons
vanilla
3/4
cup
brown sugar
1
egg
1/2
cup
Aspen Mulling Spice
1 1/2
cup
flour
1
teaspoon
baking soda
3
cups
quick oats or rolled oats
Instructions
Preheat the oven to 350 degrees.
Beat the butter, vanilla, brown sugar, egg and mulling spice until it's well combined.
Beat in the flour and baking soda. Mix in the oats.
For about two-inch cookies, drop by the teaspoonful about one-inch apart onto an ungreased cookie sheet.
Bake for 8 to 10 minutes or until the edges are golden brown.
Let cool for a bit before transferring to an airtight container.