Apple butter bread has lots of fall spices and is a great breakfast or dessert.
Course: Breakfast, Dessert
Keyword: apple butter, cinnamon, cloves, gingerbread, quick bread
Ingredients
8tablespoonsbuttermelted
1cupapple butter
2eggs
2teaspoonsvanilla
1/2cupsugar
2cupsflour
1 1/2teaspoonsbaking soda
1/2teaspoonsalt
1teaspooncinnamon
1teaspoonginger
1/2teaspooncloves
Instructions
Preheat the oven to 350 degrees.
Prepare a 9-by-5-inch loaf pan by lining it with parchment paper and spraying it with cooking spray (cut the parchment so it lines the bottom and goes up the long sides of the pan to hang out over the edges).
In a mixing bowl, beat together the butter, apple butter, eggs and vanilla until smooth. Beat in the rest of the ingredients until everything is combined well.
Spread the batter evenly into the prepared pan and bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
Let the bread cool for about 10 minutes before removing it from the pan.
Slice it (it's easier to slice once it's cooled completely) and store in an airtight container.