Making a rack of lamb becomes a lot less daunting with this recipe.
Course: Main Course
Keyword: rack of lamb
Ingredients
2-poundrack of lamb
1/4cupextra virgin olive oil
4clovesgarlic
1tablespoonpaprika
salt and pepper to taste
1slicerye breadI used marble rye
Instructions
Preheat the oven to 450 degrees.
In a food processor, combine the olive oil, garlic, paprika and salt and pepper. Pulse to combine
Break the slice of bread into pieces and add to the food processor. Pulse to create a paste.
Trim any extra fat off of the rack of lamb and spread the paste over the meaty side of the rack.
Add a bit more salt and pepper if desired.
Place on a baking sheet (line it with foil for easier cleanup), meaty side up, and bake for about 20 minutes or until a meat thermometer reads 125 degrees.
Let rest for a bit and cut between the bones to separate for serving.