Preheat the oven to 400 degrees and prep a baking sheet with parchment paper or foil for easier cleanup.
Cut each of the biscuits in half, and cut the block of cheese into 16 equal pieces.
Stir the ranch mix and garlic into the melted butter.
Flatten each biscuit half out with your palm and wrap each around a block of cheese, being careful to really seal off the seams as much as possible.
Place the dough onto the prepared baking sheet a couple inches apart.
Brush the butter mixture onto each (use a spoon to get some minced garlic on top of each, if your brush isn’t picking it up), and bake for 12 to 15 minutes or until the dough is browned on top.