Chocolate chip cookie cinnamon rolls are exactly what the name implies: a gooey, delicious combination of cookies and sweet rolls. Since the recipe uses pre-made ingredients, it’s extremely easy for even amateur bakers to accomplish.
12.4ouncepackage of refrigerated cinnamon roll dough with icing
Instructions
Let the cookie dough come up to room temperature before starting assembly.
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper, and set it aside.
Cut two large pieces of parchment paper or waxed paper, and sandwich the cookie dough between them. Using a rolling pin, roll out the cookie dough to about one-quarter inch in thickness, trying to keep it in as much of a rectangular shape as you can.
Carefully remove the top layer of paper and set it aside. Unroll the cinnamon rolls and place them, lengthwise, evenly across the cookie dough. It’s OK if you end up with a little space between or if they hang off the end a little.
Take a table knife or pizza cutter and cut a line in the cookie dough between each cinnamon roll, making long strips.
Place the paper back on top of the dough. Slide it onto a baking sheet, place another baking sheet on top, and flip the stack over.
Now, peel the top layer of paper off and begin tightly rolling the cinnamon roll/cookie dough lines into rolls, and place them on your prepared baking sheet, spacing them at least an inch apart.
Once all of the dough is rolled, bake for about 15 minutes or until the dough is soft but set up on the bottoms. While the rolls are hot, cover them with the icing included with the cinnamon rolls. Serve them immediately and store any leftovers in an airtight container. This will make eight rolls.