This cake is made with only four ingredients—yogurt, eggs, vanilla extract and cornstarch. It’s a lightly sweet dessert that pairs well with fruit, honey or maple syrup and has a consistency a bit like a custard.
Optional toppings: fruithoney, maple syrup, powdered sugar
Instructions
Line a nine-by-five-inch loaf pan with parchment paper, letting the excess hang over the edges a bit so you can remove the cake easily when it’s done.
Preheat the oven to 350 degrees.
In a mixing bowl, whisk the yogurt and eggs until they are smooth.
Whisk in the vanilla and cornstarch, and continue stirring until everything is well combined.
Pour the mixture into the prepared loaf pan and bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool, gently remove it from the pan using the parchment paper, and transfer to a serving plate. Top with fruit, honey or maple syrup and sprinkle with powdered sugar, if desired. Slice and serve.
Refrigerate any leftovers in an airtight container.