Leftover mashed potatoes can be easily transformed into a creamy, filling soup.
Course: Main Course
Keyword: bacon, leftovers, mashed potatoes, soup
Ingredients
Mashed potatoes
MilkI used skim
Chicken broth or vegetable stock
Butter or margarine
Celery salt
Garlic powder
Onion powder
Salt and pepper
Shredded cheese
Cookedcrumbled bacon
Instructions
You will add the following ingredients to every two cups of mashed potatoes you have—do so in a large cooking pot—1/2 cup milk, 1/2 cup broth, 4 tablespoons butter, 1 teaspoon celery salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, salt and pepper to taste.
Place the mixture over medium heat, stirring regularly, until the soup is hot and creamy.
Serve with shredded cheese and crumbled bacon on top. (Cook up about a strip of bacon per bowl of soup you're serving.)