Caramelized sweet potatoes and Brussels sprouts are a flavorful and colorful side dish.
Course: Side Dish
Keyword: Brussels sprouts, garlic, sweet potatoes
Ingredients
2sweet potatoespeeled and diced
1poundBrussels sproutshalved
6-8clovesgarlicminced
3tablespoonsolive oil
4tablespoonsmelted butter
salt and pepperto taste
Instructions
Preheat the oven to 375 degrees. Line a rimmed baking sheet with aluminum foil for easy clean up.
Combine all the ingredients on the baking sheet and mix with your hands to fully coat the vegetables in oil, butter and seasonings. Spread the vegetables out into as much of a single layer as you can.
Place in the oven for 25 minutes (or until they reach your preferred level of tenderness), stirring the vegetables halfway through.