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Toll House Chocolate Chip Pie
Toll House chocolate chip cookie pie is a rich dessert based on the classic cookie, with a chewy filling, crunchy walnuts and pops of sweet chocolate.
Course:
Dessert
Keyword:
brown sugar, chocolate chip cookie pie, chocolate chips, cookie pie, semisweet chocolate chips, Toll House cookies, vanilla, walnuts, whipped cream
Ingredients
1
pie crust
2
eggs
1/2
cup
flour
1/2
cup
sugar
1/2
cup
brown sugar
3/4
cup
butter
room temperature
2
teaspoons
vanilla
1
cup
semi-sweet chocolate chips
plus a few for decorating
1
cup
walnuts
chopped
about 2 cups whipped cream
Instructions
Preheat the oven to 325 degrees.
Roll out your pie crust and place it in a deep, nine-inch pie plate. Crimp the edges to your liking and set it aside.
In a mixing bowl, beat the eggs for about two minutes or until they are light yellow.
Beat in the flour, sugar and brown sugar, and then beat in the butter and vanilla until the batter is smooth.
Fold in the chocolate chips and walnuts, and spread the batter into your pie crust.
Bake for 50 to 60 minutes or until a knife inserted near the center comes out clean.
Let the pie cool completely and top with whipped cream and some extra chocolate chips.