Banana bread hummus is a surprising twist on the normally savory dip made with chickpeas.
Course: Dessert, Snack
Keyword: banana, chickpeas, cinnamon, hummus
Ingredients
15.5-ouncecan of chickpeasrinsed and drained
2tablespoonscoconut oil
2ripe bananas
3/4cupwalnutsroughly chopped, plus more for topping
1 1/2teaspoonscinnamon
1 1/2teaspoonsvanilla
Instructions
Combine all the ingredients in a blender or food processor and blend until it's smooth. If the mixture isn't quite smooth enough, add a little more coconut oil to get it to the consistency you like.
Also, I'd recommend taste testing this, and if your bananas weren't quite sweet enough, you might add a little powdered sugar or a sugar substitute to sweeten it to your liking (I wouldn't recommend regular sugar, since that might make it taste a bit grainy).
Top with some more walnuts and serve with vanilla wafers or animal crackers for dipping.